Dietary supplementation of 11 different plant extracts on the antioxidant capacity of blood and selected tissues in lightweight lambs

  1. Leal, L.N.
  2. Jordán, M.J.
  3. Bello, J.M.
  4. Otal, J.
  5. den Hartog, L.A.
  6. Hendriks, W.H.
  7. Martín-Tereso, J.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Ano de publicación: 2019

Volume: 99

Número: 9

Páxinas: 4296-4303

Tipo: Artigo

DOI: 10.1002/JSFA.9662 GOOGLE SCHOLAR
Fonte de datos: Scopus