Dietary supplementation of 11 different plant extracts on the antioxidant capacity of blood and selected tissues in lightweight lambs

  1. Leal, L.N.
  2. Jordán, M.J.
  3. Bello, J.M.
  4. Otal, J.
  5. den Hartog, L.A.
  6. Hendriks, W.H.
  7. Martín-Tereso, J.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2019

Volume: 99

Issue: 9

Pages: 4296-4303

Type: Article

DOI: 10.1002/JSFA.9662 GOOGLE SCHOLAR
Data source: Scopus