Determination of cyanotoxins and phycotoxins in seawater and algae-based food supplements using ionic liquids and liquid chromatography with time-of-flight mass spectrometry

  1. Giménez-Campillo, C.
  2. Pastor-Belda, M.
  3. Campillo, N.
  4. Arroyo-Manzanares, N.
  5. Hernández-Córdoba, M.
  6. Viñas, P.
Aldizkaria:
Toxins

ISSN: 2072-6651

Argitalpen urtea: 2019

Alea: 11

Zenbakia: 10

Mota: Artikulua

DOI: 10.3390/TOXINS11100610 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus