Influence of matrix on the bioavailability of nine fungicides in wine grape and red wine

  1. Oliva, J.
  2. Martínez, G.
  3. Cermeño, S.
  4. Motas, M.
  5. Barba, A.
  6. Cámara, M.A.
Revue:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Année de publication: 2018

Volumen: 244

Número: 6

Pages: 1083-1090

Type: Article

DOI: 10.1007/S00217-017-3031-Y GOOGLE SCHOLAR
La source de données: Scopus