Influence of matrix on the bioavailability of nine fungicides in wine grape and red wine

  1. Oliva, J.
  2. Martínez, G.
  3. Cermeño, S.
  4. Motas, M.
  5. Barba, A.
  6. Cámara, M.A.
Journal:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Year of publication: 2018

Volume: 244

Issue: 6

Pages: 1083-1090

Type: Article

DOI: 10.1007/S00217-017-3031-Y GOOGLE SCHOLAR
Data source: Scopus