The importance of food naturalness for consumers: Results of a systematic review

  1. Román, S.
  2. Sánchez-Siles, L.M.
  3. Siegrist, M.
Revue:
Trends in Food Science and Technology

ISSN: 0924-2244

Année de publication: 2017

Volumen: 67

Pages: 44-57

Type: Révision

DOI: 10.1016/J.TIFS.2017.06.010 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus