The importance of food naturalness for consumers: Results of a systematic review

  1. Román, S.
  2. Sánchez-Siles, L.M.
  3. Siegrist, M.
Aldizkaria:
Trends in Food Science and Technology

ISSN: 0924-2244

Argitalpen urtea: 2017

Alea: 67

Orrialdeak: 44-57

Mota: Berrikuspena

DOI: 10.1016/J.TIFS.2017.06.010 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus