Blue-veined cheeses
- Morales, M.B.L.
- Ardö, Y.
- Berthier, F.
- Kimon-Andreas, G.K.
- Bintsis, T.
Book:
Global Cheesemaking Technology: Cheese Quality and Characteristics
ISBN: 9781119046158
Year of publication: 2017
Pages: 415-435
Type: Book chapter