Hard cheeses
- Hartmann, K.
- Licitra, G.
- Eugster-Meier, E.
- Fröhlich-Wyder, M.-T.
- Jakob, E.
- Wechsler, D.
- Maubois, J.L.
- Kimon-Andreas, G.K.
- Bintsis, T.
- Alichanidis, E.
- Morales, M.B.L.
- Berthier, F.
- Uzunsoy, I.
- Özer, B.
- Ardö, Y.
Book:
Global Cheesemaking Technology: Cheese Quality and Characteristics
ISBN: 9781119046158
Year of publication: 2017
Pages: 204-246
Type: Book chapter