Cyclodextrins increase phytosterol and tocopherol levels in suspension cultured cells obtained from mung beans and safflower

  1. Almagro, L.
  2. Raquel Tudela, L.
  3. Belén Sabater-Jara, A.
  4. Miras-Moreno, B.
  5. Pedreño, M.A.
Revue:
Biotechnology Progress

ISSN: 1520-6033,  8756-7938

Année de publication: 2017

Volumen: 33

Número: 6

Pages: 1662-1665

Type: Article

DOI: 10.1002/BTPR.2525 GOOGLE SCHOLAR
La source de données: Scopus