Cyclodextrins increase phytosterol and tocopherol levels in suspension cultured cells obtained from mung beans and safflower

  1. Almagro, L.
  2. Raquel Tudela, L.
  3. Belén Sabater-Jara, A.
  4. Miras-Moreno, B.
  5. Pedreño, M.A.
Aldizkaria:
Biotechnology Progress

ISSN: 1520-6033 8756-7938

Argitalpen urtea: 2017

Alea: 33

Zenbakia: 6

Orrialdeak: 1662-1665

Mota: Artikulua

DOI: 10.1002/BTPR.2525 GOOGLE SCHOLAR