Determination of synthetic phenolic antioxidants in edible oils using microvial insert large volume injection gas-chromatography

  1. Cacho, J.I.
  2. Campillo, N.
  3. Viñas, P.
  4. Hernández-Córdoba, M.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2016

Volumen: 200

Pages: 249-254

Type: Article

DOI: 10.1016/J.FOODCHEM.2016.01.026 GOOGLE SCHOLAR
La source de données: Scopus