Determination of synthetic phenolic antioxidants in edible oils using microvial insert large volume injection gas-chromatography

  1. Cacho, J.I.
  2. Campillo, N.
  3. Viñas, P.
  4. Hernández-Córdoba, M.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2016

Alea: 200

Orrialdeak: 249-254

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2016.01.026 GOOGLE SCHOLAR
Datuen iturria: Scopus