Tyrosinase-Catalyzed Hydroxylation of 4-Hexylresorcinol, an Antibrowning and Depigmenting Agent: A Kinetic Study

  1. Ortiz-Ruiz, C.V.
  2. Berna, J.
  3. Rodriguez-Lopez, J.N.
  4. Tomas, V.
  5. Garcia-Canovas, F.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2015

Alea: 63

Zenbakia: 31

Orrialdeak: 7032-7038

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.5B02523 GOOGLE SCHOLAR
Datuen iturria: Scopus