Tyrosinase-Catalyzed Hydroxylation of 4-Hexylresorcinol, an Antibrowning and Depigmenting Agent: A Kinetic Study

  1. Ortiz-Ruiz, C.V.
  2. Berna, J.
  3. Rodriguez-Lopez, J.N.
  4. Tomas, V.
  5. Garcia-Canovas, F.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2015

Volume: 63

Issue: 31

Pages: 7032-7038

Type: Article

DOI: 10.1021/ACS.JAFC.5B02523 GOOGLE SCHOLAR
Data source: Scopus