Terminal carbohydrate composition, IgM level and enzymatic and bacteriostatic activity of European sea bass (Dicentrarchus labrax) skin epidermis extracts

  1. Guardiola, F.A.
  2. de Haro, J.P.
  3. Díaz-Baños, F.G.
  4. Meseguer, J.
  5. Cuesta, A.
  6. Esteban, M.Á.
Revue:
Fish and Shellfish Immunology

ISSN: 1095-9947,  1050-4648

Année de publication: 2015

Volumen: 47

Número: 1

Pages: 352-359

Type: Article

DOI: 10.1016/J.FSI.2015.09.026 GOOGLE SCHOLAR
La source de données: Scopus