Terminal carbohydrate composition, IgM level and enzymatic and bacteriostatic activity of European sea bass (Dicentrarchus labrax) skin epidermis extracts
- Guardiola, F.A.
- de Haro, J.P.
- Díaz-Baños, F.G.
- Meseguer, J.
- Cuesta, A.
- Esteban, M.Á.
ISSN: 1095-9947, 1050-4648
Argitalpen urtea: 2015
Alea: 47
Zenbakia: 1
Orrialdeak: 352-359
Mota: Artikulua