Relevance of the carnosic acid/carnosol ratio for the level of rosemary diterpene transfer and for improving lamb meat antioxidant status

  1. Jordán, M.J.
  2. Castillo, J.
  3. Bañón, S.
  4. Martínez-Conesa, C.
  5. Sotomayor, J.A.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2014

Volumen: 151

Pages: 212-218

Type: Article

DOI: 10.1016/J.FOODCHEM.2013.11.068 GOOGLE SCHOLAR
La source de données: Scopus