Inactivation of lipoxygenase and cyclooxygenase by natural betalains and semi-synthetic analogues

  1. Vidal, P.J.
  2. López-Nicolás, J.M.
  3. Gandía-Herrero, F.
  4. García-Carmona, F.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2014

Volumen: 154

Pages: 246-254

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.01.014 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus