Solid-phase microextraction followed by gas chromatography for the speciation of organotin compounds in honey and wine samples: A comparison of atomic emission and mass spectrometry detectors

  1. Campillo, N.
  2. Viñas, P.
  3. Peñalver, R.
  4. Cacho, J.I.
  5. Hernández-Córdoba, M.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Ano de publicación: 2012

Volume: 25

Número: 1

Páxinas: 66-73

Tipo: Artigo

DOI: 10.1016/J.JFCA.2011.08.001 GOOGLE SCHOLAR