Solid-phase microextraction followed by gas chromatography for the speciation of organotin compounds in honey and wine samples: A comparison of atomic emission and mass spectrometry detectors

  1. Campillo, N.
  2. Viñas, P.
  3. Peñalver, R.
  4. Cacho, J.I.
  5. Hernández-Córdoba, M.
Zeitschrift:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Datum der Publikation: 2012

Ausgabe: 25

Nummer: 1

Seiten: 66-73

Art: Artikel

DOI: 10.1016/J.JFCA.2011.08.001 GOOGLE SCHOLAR