Fate of triazole fungicide residues during malting, mashing and boiling stages of beermaking

  1. Navarro, S.
  2. Vela, N.
  3. Navarro, G.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2011

Volumen: 124

Número: 1

Pages: 278-284

Type: Article

DOI: 10.1016/J.FOODCHEM.2010.06.033 GOOGLE SCHOLAR

Objectifs de Développement Durable