Effect of thermal treatment on muscle tissue structure and ultrastructure of wild and farmed sea bass, Dicentrarchus labrax L

  1. Ayala, M.D.
  2. García-Alcázar, A.
  3. Abdel, I.
  4. Ramírez-Zarzosa, G.
  5. López-Albors, O.
Revue:
Aquaculture International

ISSN: 0967-6120,  1573-143X

Année de publication: 2010

Volumen: 18

Número: 6

Pages: 1137-1149

Type: Article

DOI: 10.1007/S10499-010-9329-4 GOOGLE SCHOLAR
La source de données: Scopus