Kinetic Characterization of a Basic Peroxidase from Garlic (Allium sativum L.) Cloves

  1. Marzouki, S.M.
  2. Almagro, L.
  3. Sabater-Jara, A.B.
  4. Barceló, A.R.
  5. Pedreño, M.A.
Aldizkaria:
Journal of Food Science

ISSN: 0022-1147,  1750-3841

Argitalpen urtea: 2010

Alea: 75

Zenbakia: 9

Mota: Artikulua

DOI: 10.1111/J.1750-3841.2010.01848.X GOOGLE SCHOLAR
Datuen iturria: Scopus