Kinetic Characterization of a Basic Peroxidase from Garlic (Allium sativum L.) Cloves

  1. Marzouki, S.M.
  2. Almagro, L.
  3. Sabater-Jara, A.B.
  4. Barceló, A.R.
  5. Pedreño, M.A.
Journal:
Journal of Food Science

ISSN: 0022-1147,  1750-3841

Year of publication: 2010

Volume: 75

Issue: 9

Type: Article

DOI: 10.1111/J.1750-3841.2010.01848.X GOOGLE SCHOLAR
Data source: Scopus