The physicochemical properties and chemical composition of trehalose lipids produced by Rhodococcus erythropolis 51T7

  1. Marqués, A.M.
  2. Pinazo, A.
  3. Farfan, M.
  4. Aranda, F.J.
  5. Teruel, J.A.
  6. Ortiz, A.
  7. Manresa, A.
  8. Espuny, M.J.
Revue:
Chemistry and Physics of Lipids

ISSN: 0009-3084

Année de publication: 2009

Volumen: 158

Número: 2

Pages: 110-117

Type: Article

DOI: 10.1016/J.CHEMPHYSLIP.2009.01.001 GOOGLE SCHOLAR
La source de données: Scopus