Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation

  1. Jacob, K.
  2. Periago, M.J.
  3. Böhm, V.
  4. Berruezo, G.R.
Revue:
British Journal of Nutrition

ISSN: 0007-1145,  1475-2662

Année de publication: 2008

Volumen: 99

Número: 1

Pages: 137-146

Type: Article

DOI: 10.1017/S0007114507791894 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus