Liquid chromatography on an amide stationary phase with post-column derivatization and fluorimetric detection for the determination of streptomycin and dihydrostreptomycin in foods
- Viñas, P.
- Balsalobre, N.
- Hernández-Córdoba, M.
ISSN: 0039-9140
Année de publication: 2007
Volumen: 72
Número: 2
Pages: 808-812
Type: Article