Liquid chromatography on an amide stationary phase with post-column derivatization and fluorimetric detection for the determination of streptomycin and dihydrostreptomycin in foods

  1. Viñas, P.
  2. Balsalobre, N.
  3. Hernández-Córdoba, M.
Aldizkaria:
Talanta

ISSN: 0039-9140

Argitalpen urtea: 2007

Alea: 72

Zenbakia: 2

Orrialdeak: 808-812

Mota: Artikulua

DOI: 10.1016/J.TALANTA.2006.12.006 GOOGLE SCHOLAR
Datuen iturria: Scopus