Ochratoxin A in red paprika: Relationship with the origin of the raw material

  1. Almela, L.
  2. Rabe, V.
  3. Sánchez, B.
  4. Torrella, F.
  5. López-Pérez, J.P.
  6. Gabaldón, J.A.
  7. Guardiola, L.
Revue:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Année de publication: 2007

Volumen: 24

Número: 4

Pages: 319-327

Type: Article

DOI: 10.1016/J.FM.2006.08.001 GOOGLE SCHOLAR
La source de données: Scopus