Effects of total replacement of fish oil by vegetable oils on n-3 and n-6 polyunsaturated fatty acid desaturation and elongation in sharpsnout seabream (Diplodus puntazzo) hepatocytes and enterocytes

  1. Almaida-Pagán, P.F.
  2. Hernández, M.D.
  3. García García, B.
  4. Madrid, J.A.
  5. De Costa, J.
  6. Mendiola, P.
Aldizkaria:
Aquaculture

ISSN: 0044-8486

Argitalpen urtea: 2007

Alea: 272

Zenbakia: 1-4

Orrialdeak: 589-598

Mota: Artikulua

DOI: 10.1016/J.AQUACULTURE.2007.08.017 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus