Effects of total replacement of fish oil by vegetable oils on n-3 and n-6 polyunsaturated fatty acid desaturation and elongation in sharpsnout seabream (Diplodus puntazzo) hepatocytes and enterocytes

1. Almaida-Pagán, P.F.
2. Hernández, M.D.
3. García García, B.
4. Madrid, J.A.
5. De Costa, J.
6. Mendiola, P.