Effect of heat-inactivated fish and non-fish derived probiotics on the innate immune parameters of a teleost fish (Sparus aurata L.)

1. Salinas, I.
2. Díaz-Rosales, P.
3. Cuesta, A.
4. Meseguer, J.
5. Chabrillón, M.
6. Moriñigo, M.A.
7. Esteban, M.A.