Effect of heat-inactivated fish and non-fish derived probiotics on the innate immune parameters of a teleost fish (Sparus aurata L.)

  1. Salinas, I.
  2. Díaz-Rosales, P.
  3. Cuesta, A.
  4. Meseguer, J.
  5. Chabrillón, M.
  6. Moriñigo, M.A.
  7. Esteban, M.A.
Journal:
Veterinary Immunology and Immunopathology

ISSN: 0165-2427

Year of publication: 2006

Volume: 111

Issue: 3-4

Pages: 279-286

Type: Article

DOI: 10.1016/J.VETIMM.2006.01.020 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus