The flavonoid eriodictyol as substrate of peach polyphenol oxidase

  1. Jiménez-Atiénzar, M.
  2. Escribano, J.
  3. Cabanes, J.
  4. Gandía-Herrero, F.
  5. García-Carmona, F.
Aldizkaria:
Journal of Food Science

ISSN: 0022-1147

Argitalpen urtea: 2005

Alea: 70

Zenbakia: 9

Mota: Artikulua

DOI: 10.1111/J.1365-2621.2005.TB08302.X GOOGLE SCHOLAR