Increasing natural food folates through bioprocessing and biotechnology

  1. Jägerstad, M.
  2. Piironen, V.
  3. Walker, C.
  4. Ros, G.
  5. Carnovale, E.
  6. Holasova, M.
  7. Nau, H.
Revue:
Trends in Food Science and Technology

ISSN: 0924-2244

Année de publication: 2005

Volumen: 16

Número: 6-7

Pages: 298-306

Type: Article

DOI: 10.1016/J.TIFS.2005.03.005 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus