Liquid Chromatographic Analysis of Riboflavin Vitamers in Foods Using Fluorescence Detection

  1. Viñas, P.
  2. Balsalobre, N.
  3. López-Erroz, C.
  4. Hernández-Córdoba, M.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2004

Volumen: 52

Número: 7

Pages: 1789-1794

Type: Article

DOI: 10.1021/JF030756S GOOGLE SCHOLAR
La source de données: Scopus