Monitoring volatile and nonvolatile amines in dried and salted roes of tuna (Thunnus thynnus L.) during manufacture and storage

  1. Periago, M.J.
  2. Rodrigo, J.
  3. Ros, G.
  4. Rodríguez-Jérez, J.J.
  5. Hernández-Herrero, M.
Journal:
Journal of Food Protection

ISSN: 0362-028X

Year of publication: 2003

Volume: 66

Issue: 2

Pages: 335-340

Type: Article

DOI: 10.4315/0362-028X-66.2.335 GOOGLE SCHOLAR