Dissipation rates of cyprodinil and fludioxonil in lettuce and table grape in the field and under cold storage conditions

  1. Marín, A.
  2. Oliva, J.
  3. Garcia, C.
  4. Navarro, S.
  5. Barba, A.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2003

Volumen: 51

Número: 16

Pages: 4708-4711

Type: Article

DOI: 10.1021/JF021222E GOOGLE SCHOLAR
La source de données: Scopus