Dissipation rates of cyprodinil and fludioxonil in lettuce and table grape in the field and under cold storage conditions

  1. Marín, A.
  2. Oliva, J.
  3. Garcia, C.
  4. Navarro, S.
  5. Barba, A.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2003

Alea: 51

Zenbakia: 16

Orrialdeak: 4708-4711

Mota: Artikulua

DOI: 10.1021/JF021222E GOOGLE SCHOLAR
Datuen iturria: Scopus