Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum)

  1. Periago, M.
  2. Martínez-Valverde, I.
  3. Chesson, A.
  4. Provan, G.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Année de publication: 2002

Volumen: 82

Número: 3

Pages: 323-330

Type: Article

DOI: 10.1002/JSFA.1035 GOOGLE SCHOLAR
La source de données: Scopus