Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum)

  1. Periago, M.
  2. Martínez-Valverde, I.
  3. Chesson, A.
  4. Provan, G.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Argitalpen urtea: 2002

Alea: 82

Zenbakia: 3

Orrialdeak: 323-330

Mota: Artikulua

DOI: 10.1002/JSFA.1035 GOOGLE SCHOLAR
Datuen iturria: Scopus