Protein nutritional quality of infant cereals during processing

  1. Pérez-Conesa, D.
  2. Ros, G.
  3. Periago, M.J.
Revue:
Journal of Cereal Science

ISSN: 0733-5210

Année de publication: 2002

Volumen: 36

Número: 2

Pages: 125-133

Type: Article

DOI: 10.1006/JCRS.2002.0463 GOOGLE SCHOLAR
La source de données: Scopus