Effect of calcium and enzyme in cutting time prediction of coagulating goats' milk using a light scattering sensor

  1. Castillo, M.
  2. Payne, F.A.
  3. Hicks, C.L.
  4. Laencina, J.
  5. López, M.B.
Aldizkaria:
International Dairy Journal

ISSN: 0958-6946

Argitalpen urtea: 2002

Alea: 12

Zenbakia: 12

Orrialdeak: 1019-1023

Mota: Artikulua

DOI: 10.1016/S0958-6946(02)00121-8 GOOGLE SCHOLAR
Datuen iturria: Scopus