Flavonoid content of commercial capers (Capparis spinosa, C. sicula and C. orientalis) produced in mediterranean countries

  1. Inocencio, C.
  2. Rivera, D.
  3. Alcaraz, F.
  4. Tomás-Barberán, F.A.
Journal:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Year of publication: 2000

Volume: 212

Issue: 1

Pages: 70-74

Type: Article

DOI: 10.1007/S002170000220 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus