Cheese-making capacity of goat's milk during lactation: Influence of stage and number of lactations

  1. López, M.B.
  2. Luna, A.
  3. Laencina, J.
  4. Falagán, A.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Ano de publicación: 1999

Volume: 79

Número: 8

Páxinas: 1105-1111

Tipo: Artigo

DOI: 10.1002/(SICI)1097-0010(199906)79:8<1105::AID-JSFA334>3.0.CO;2-N GOOGLE SCHOLAR
Fonte de datos: Scopus