Cross-flow filtration of pectic substances during the enzymatic treatment of mandarin segment membranes

  1. Moliner, M.
  2. Coll, L.
  3. Ros, J.M.
  4. Laencina, J.
Revue:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Année de publication: 1998

Volumen: 206

Número: 6

Pages: 408-413

Type: Article

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La source de données: Scopus