Inhibition by L-Ascorbic Acid and Other Antioxidants of the 2,2′-Azino-bis(3-ethylbenzthiazoline-6-sulfonic Acid) Oxidation Catalyzed by Peroxidase: A New Approach for Determining Total Antioxidant Status of Foods

1. Arnao, M.B.
2. Cano, A.
3. Hernández-Ruiz, J.
4. García-Cánovas, F.
5. Acosta, M.