Rapid determination of calcium, magnesium, iron and zinc in flours using flow injection flame atomic absorption spectrometry for slurry atomization

  1. Viñas, P.
  2. Campillo, N.
  3. García, I.L.
  4. Córdoba, M.H.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 1993

Volumen: 46

Número: 3

Pages: 307-311

Type: Article

DOI: 10.1016/0308-8146(93)90125-Y GOOGLE SCHOLAR

Objectifs de Développement Durable