TLC Preparative Purification of Picrocrocin, HTCC and Crocin from Saffron

  1. IBORRA, J.L.
  2. CASTELLAR, M.ROSARIO.
  3. CÁNOVAS, M.
  4. MANJÓN, A.
Journal:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Year of publication: 1992

Volume: 57

Issue: 3

Pages: 714-716

Type: Article

DOI: 10.1111/J.1365-2621.1992.TB08079.X GOOGLE SCHOLAR
Data source: Scopus